Easy tater tot casserole with sour cream1/17/2024 Warm your cast iron on the stovetop until you can feel the heat coming off of the skillet. I would recommend warming in your cast iron.įor the stovetop method, I would also use the cast iron. It totally depends on if you want the crunch in the tater tots! If you’re into a little crunch, you can warm this casserole in the oven warmed to 350 degrees for 10-12 minutes. To reheat, you can either reheat in the oven, stovetop or in the microwave. This Tater Tot Casserole with sour cream will stay fresh in the fridge for 4-5 days. If you aren’t well versed in the way of cast iron skillets, the biggest rule is not to keep them soaking in the sink! To keep my skillets looking fresh, I usually take my dishes out of them fairly quickly so I can clean and reseason the skillet quickly.Īfter you have enjoyed your Gluten Free Tater Tot Casserole, take your leftovers out of the skillet and store in an airtight plastic or glass container in the fridge. Storage and Reheating of Lightened Up Tater Tot Casserole Just bake for 30 minutes and enjoy! Your whole family will love this Lightened Up Tater Tot Casserole! Place back in the skillet and top with some shredded cheese and tater tots. Then you just add this back to your meat and vegetable mixture in the bowl and combine. Remove from heat and add half the cheese and sour cream. Following this, add the milk to the skillet, while stirring, until the mixture begins to thicken. Melt a little butter in your skillet, add the gluten free flour and stir well so that your flour forms almost a “paste”. In place of a canned cream of soup, we use just a few basic staples to make our own. Then, remove your veggie mix and put into a bowl. This hearty mixture is the base for your casserole. You can use any variety you like but I used a bag with corn, peas, green beans and carrots. Next, we add an entire bag of mixed vegetables. Use a large cast iron skillet to brown the turkey and throw in one small chopped onion, minced garlic and a bit of garlic powder, onion powder and salt and pepper. Here is how we make it! First, we start by choosing lean ground turkey in place of ground beef. How to prepare Tater Tot Casserole with Sour Cream This Tater Tot Casserole with sour cream is a game changer! Gluten free tater tots- Ore-Ida brand is gluten free.īy adding in sour cream to this casserole, you make it deliciously creamy without weighing it down.Sour cream- I also used a reduced fat sour cream here.Gluten free Bisquick- if you aren’t gluten free, regular Bisquick will work fine.Frozen mixed veggies- use any combination that you prefer here.Ground turkey- you can also use ground chicken or beef.For the complete recipe, just keep scrolling. You can’t make a Gluten Free Tater Tot Casserole without these fabulous tots! Ingredients for Gluten Free Tater Tot CasseroleĪs always, here is an overview of the ingredients used for this tater tot casserole with sour cream. Thank Heavens, because I love a good casserole, hold the gluten. Y’all, what a potato blessing we’ve been given in this gluten free household. It is a simple, wholesome, meal that even your pickiest eaters will love! The best part- it’s gluten free! This Tater Tot Casserole with sour cream version uses lean ground turkey, a ton of mixed vegetables, a homemade cream of soup with no fillers, sharp cheddar cheese and gluten free tater tots. It has been years and years since I have had the traditional version, but I did remember the general mix of flavors. I made this Lightened Up Tater Tot Casserole and it was such a hit! Traditional Tater Tot Casserole is packed with ground beef, loads of cheese and a couple cans of cream of soup. This route led me right to one of my favorite things- a hearty, filling Lightened Up Tater Tot Casserole that’s Gluten Free! My traditional go to is Cheesy Chicken and Rice but we needed something a little different, a little heartier. Sometimes you just need comfort food! That is exactly how I felt a couple weeks ago. This Lightened Up Tater Tot Casserole is packed with lean ground turkey, loads of vegetables and a creamy homemade cheddar sauce! A perfect gluten free dinner for even your pickiest eaters!
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